Florida’s Walt Disney World to be first U.S. Disney park to go vegan
Florida’s Walt Disney World will be the first Disney Park to go vegan.
Disney announced Tuesday that plant-based food options will be added to every dining location in their US theme parks starting with Walt Disney World in Orlando.
The vegan menu, featuring more than 400 vegan dishes, will be available at quick-service and table-service restaurants at the Orlando theme park starting in early October, followed by Anaheim, California’s Disneyland in spring 2020.
It’s a major undertaking: There are more than 602 places to eat at The Walt Disney World Resort and Disneyland Resort, most of them uniquely themed to a theme park land or hotel.
Soon each one will have a themed vegan option to match, such as the Star Wars-inspired “Tatooine Two Suns Hummus” in Disney’s Hollywood Studios in Orlando, or “Le Fou Festin” at the Be Our Guest Restaurant at Disney’s Magic Kingdom, also in Orlando.
A new green leaf logo
The new additions extend beyond park walls: every dining location inside Disney’s 36 Orlando and three Anaheim hotels will also get vegan options. They include “Carrot Gnocchi” at The Turf Club Bar and Grill at the Saratoga Springs Resort & Spa and “Cauliflower Tacos” at The Wave of American Flavors at Disney’s Contemporary Resort.
From the “Chili-Spiced Crispy Fried Tofu” at Animal Kingdom to “Eggless Florentine” on Main Street U.S.A., Disney is being careful to call the items “plant-based” and not “vegan.” That’s because the exact definition of what qualifies as vegan has long been a moving target.
To help guests easily spot the plant-based plates, Disney is marking each menu item with a new green leaf logo.
Calling all foodies! We’re adding hundreds of plant-based dishes to our menus @WaltDisneyWorld and @Disneyland – just look for the new leaf menu icon! https://t.co/ubGEVHB7du pic.twitter.com/IZ5oxHLP3D
— Disney Parks (@DisneyParks) September 24, 2019
However, the company did say that all of the items “are made without animal meat, dairy, eggs or honey,” meeting the broadest definition of vegan cuisine.
There are few places less hospitable for vegans and vegetarians than theme parks, where the standard fare is burgers and dogs. They are among the biggest sellers at Disney World, which serves 10 million burgers, 6 million hot dogs and 1.8 million pounds worth of its iconic turkey legs every year.
The scarcity of plant-based meal options, plus the difficulty in identifying them, has led Disney’s vegan fans to create their own online survival guides.
Paris and Hong Kong have plant-based options, too
There are plant-based food options at the international parks, including “Risotto-style Spelt with Mushrooms” at Disneyland Paris, “Pan-fried Vegetables with Plant-based Dumplings” at Hong Kong Disneyland, or “Caramel Mix Nuts Banana Cake” at Shanghai Disney Resort.
But the plan to include a vegan option on every Disney menu is, for now, a US initiative.