Betsy’s Best healthy recipes: Homemade peanut butter banana ice cream
Nothing is better on a hot day than a nice cool treat, but that doesn’t mean you have to have something unhealthy.
Registered dietitian, Betsy Opyt shows you how to make a healthy alternative with homemade peanut banana ice cream.
2 T Betsy’s Best Cinnamon Peanut Butter
4 frozen bananas cut into chunks
1 Tsp. vanilla extract
2 Tsp. cinnamon
1 pinch sea salt
Step By Step Homemade Peanut Butter Banana Ice Cream Recipe Directions:
Step 1: Place bananas in a food processor or high-powered blender.
Step 2: Turn motor on. If you allow the motor to run, the frozen bananas will take on a creamy, frozen custard consistency.
Step 3: As soon as the bananas have turned into ice cream, add the salt, vanilla, cinnamon, and Gourmet Peanut Butter. Pulse to combine, and serve immediately.
Step 4: Ice cream can be stored in the freezer in a freezer safe container.
Step 5: To serve again, simply allow it to melt enough to turn it out into the processor again, and re-process. If you don’t do this, the ice cream will be very icy, so this step is important for your leftovers.
Step 6: Enjoy your homemade peanut butter banana ice cream!