Perdue recalls 31,000 pounds of frozen chicken

Author: United States Department of Agriculture
Published: Updated:
Credit: United States Department of Agriculture.

More than 31,000 pounds of chicken is on the Food Safety and Inspection Service list Sunday.

According to USDA, it could have bones in it.

MORE: Perdue Foods LLC Recalls Perdue Simply Smart Organics Poultry Products Due to Possible Foreign Matter Contamination

Perdue’s Simply Smart Organic chicken products were produced on March 21 and shipped to stores nationwide.

The fully cooked chicken products were produced on March 21, 2019. The following products are subject to recall: [View labels (PDF only)]

  • 11.2 oz. plastic trays containing “PERDUE Simply Smart ORGANICS BREADED CHICKEN BREAST TENDERS – GLUTEN FREE” with a “USE BY MAY 20 2019” and UPC bar code of 072745-001437 on the label.
  • 12 oz. plastic trays containing “PERDUE Simply Smart ORGANICS BREADED CHICKEN BREAST NUGGETS – WHOLE GRAIN” with a “USE BY MAY 20 2019” and UPC bar code of 072745-001642 on the label.
  • 12 oz. plastic trays containing “PERDUE Simply Smart ORGANICS BREADED CHICKEN BREAST STRIPS – WHOLE GRAIN” with a “USE BY MAY
    20 2019” and UPC bar code of 072745-002656 on the label.
  • 10-lb. bulk boxes of “Chef Quik Breaded Chicken Tenders Boneless Tender Shaped Chicken Breast Patties with Rib Meat” with Case Code 22143 on the label.
  • 10-lb. bulk boxes of “Chef Quik Chicken Breast Strips Strip Shaped Breaded Chicken Breast Patties with Rib Meat” with Case Code 77265 on the label.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

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