FORT MYERS, Fla.- The FDA is issuing new guidelines for fish intake in relationship to children and pregnant women. Dr. Annette St. Pierre-Mackoul stopped by the studio to discuss the new findings and which types of fish are safe to eat. Best choices- Lower-mercury fish and shellfish: Shrimp Pollock Salmon Canned light tuna Tilapia Catfish Cod … Continue reading Healthy Kids: New FDA guidelines for eating fish