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What You’ll Need: 1 pound elbow macaroni 1 cup mayonnaise 1 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon black pepper 8 slices bacon, cooked and crumbled 1 cup cherry tomatoes, cut in half 1 1/2 cups coarsely chopped baby spinach What To Do: Cook macaroni according to package directions. Drain and let cool. In a large bowl, combine mayonnaise, garlic, salt, and pepper. Add pasta and remaining ingredients; mix well, cover and refrigerate until ready to serve.