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What You’ll Need: 2 heads cauliflower, cut into florets 5 tablespoons butter 1 tablespoon sour cream 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 teaspoon salt 1/2 teaspoon black pepper What To Do: Place cauliflower in a large pot and add just enough water to cover. Bring to a boil over high heat; cover and cook 15 to 20 minutes, or until tender. Drain well and place in a large bowl. Add remaining ingredients and mash until mixture is well combined.