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Pork Porterhouse Ingredients, yield 1 serving 1 16 oz. pork porterhouse 1 cup Asian style BBQ sauce Kosher salt Black pepper, milled, medium coarse grind Instructions Pre-heat BBQ grill on high with the cover down After grill has reached 500 degrees with the cover down, turn half of grill off on one side Season the pork porterhouse with salt and pepper on both sides Place the pork porterhouse on the side of the grill that is still on high Let the pork cook for about 3 minutes and then turn it over. Continue to do this 3 more times, moving the pork to form perfect grill marks on both sides After 12 minutes, move the pork to other side of the grill and start basting it with the BBQ sauce Continue to baste the pork porterhouse 5 more times, moving it from the hot side and letting it cook to an internal temperature of 150 degrees F when measured just near the bone. Be careful not to burn the BBQ sauce while on the hot side. It should only sit for about a minute on each side Asian Style BBQ Sauce Ingredients, yield 3 cups 1 tbsp. molasses 1 cup distilled vinegar 2 cups ketchup 1 tbsp. sambal chili 3 lemongrass 1 shallot 1 tbsp. minced garlic 1 tbsp. minced ginger 3 scallions 3 tbsp. chopped cilantro ½ cup liquid smoke 2 cups canned beef broth 2 tbsp. brown sugar 1 fl. oz. soybean oil Instructions Sautee lemongrass, ginger and shallots over medium high heat. Once caramelized, add garlic and brown sugar. Continue to sauté for an additional 2 minutes Next, deglaze with the beef broth and add remaining ingredients Simmer for 20 minutes to develop a rich flavor Place all the ingredients into a blender, secure the lid and carefully pulse the blender to start blending the ingredients Final Plate Presentation Ingredients 1 16 oz. pork porterhouse 2 baby fennel 2 oz. sliced parsnip 1 baby carrot, cut in half long ways 2 baby purple potatoes, cut in half 2 oz. Asian BBQ sauce Instructions Roast all the vegetables by tossing them with 2 tbsp. of extra virgin olive oil and season with salt and pepper Next, place them on to a cookie sheet Cook them at 350 degrees F for approximately 16 minutes until they are fork tender Arrange all ingredients on plate and drizzle with BBQ sauce Serve hot