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What You’ll Need: 1/2 cup (1 stick) butter 2 onions, diced 3 cups diced boiled potatoes (3 to 4 large potatoes) (see Notes) 1/4 teaspoon salt 1/4 teaspoon black pepper 3 cups diced cooked corned beef (about 1 pound) What To Do: In a large skillet over medium-high heat, melt butter; saute onions 3 to 4 minutes, or until tender. Add potatoes, salt, and pepper and cook 10 to 12 minutes, stirring occasionally. Add corned beef, and cook 5 to 6 minutes, or until heated through.