Mr. Food: Homemade hash

Published: Updated:
What You’ll Need:
  • 1/2 cup (1 stick) butter
  • 2 onions, diced
  • 3 cups diced boiled potatoes (3 to 4 large potatoes) (see Notes)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 cups diced cooked corned beef (about 1 pound)
What To Do:
  1. In a large skillet over medium-high heat, melt butter; saute onions 3 to 4 minutes, or until tender.
  2. Add potatoes, salt, and pepper and cook 10 to 12 minutes, stirring occasionally. Add corned beef, and cook 5 to 6 minutes, or until heated through.

 

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