FDA declares it's OK to eat tomatoes again
By
LAURAN NEERGAARD AP Medical Writer
Story Created:
Jul 17, 2008 at 4:00 PM EDT
Story Updated:
Jul 17, 2008 at 5:40 PM EDT
WASHINGTON (AP) - The U.S. government has declared it's OK to eat tomatoes again, lifting its salmonella warning amid signs that the outbreak - while not over - may finally be slowing.
Officials reiterated earlier warnings that the people most at risk of salmonella should avoid hot peppers - jalapenos and serranos.
The government still doesn't know just what caused the salmonella outbreak, and Thursday's move doesn't mean tomatoes are cleared. Early on, there was good evidence linking them to the sick, but it's unlikely that any field where tomatoes were harvested in April and May still is in production.
But among later illnesses, there seems to be more evidence against peppers. The FDA is sending inspectors to Mexico to investigate a packing house that receives peppers from a number of farms.
(Copyright 2008 by The Associated Press. All Rights Reserved.)
Thursday, Jul 17 at 10:31 PM ERIC wrote ...
BILL NYE THE SCIENCE GUY ONCE TOLD ME THEYRE ADDING ARTIC FISH GENES TO THE TOMATOE ONE EPISODE AWHILE BACK "BIO.ORGANICS" SO THEY DONT FREEZE?? COULD THE SALMONELLA BE A GENETIC TRAIT
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