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Carrabba's Italian Grill makes steamed mussels

By WINK News

Story Created: Nov 4, 2009 at 8:10 AM EST

Story Updated: Nov 4, 2009 at 8:10 AM EST

Cozze in Bianco (Steamed Mussels)

2 T olive oil
4 c or 1 pound mussels, cleaned, in shell
2 T finely chopped onion
2 T finely chopped garlic
2 T Pernod
Large pinch fresh basil
¾ c lemon butter sauce
½ lemon

Clean mussels in cold water and remove “beards”. Discard any with cracked or opened shells. Heat oil in a large sauté pan. Add mussels and cover. Cook for 2 minutes or until shells start to open. Add garlic and onion and toss. Cover and cook one more minute. Add Pernod, basil, lemon butter sauce, and juice of ½ lemon. Return to heat for 30-45 seconds. Discard any mussels that have not opened. Pour into large bowl and serve.

Wednesday, Nov 4 at 4:00 PM Rico&Angie Albanesi wrote ...

We go to a lot of Carrabba's, The one in Bonita Springs is by far the best! and the owner makes it a point to talk to all the customers.

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