Chef Javier Vasquez from Roy's Restaurant in Naples shows you how to make Ahi Tuna Poke.

Ahi Tuna Poke:

1# - #1 Sashimi Tuna Cubed Into Medium Dice
1 each – Avocado, small diced
¼ Cup – Sweet Onion, small diced
¼ Cup – Cucumber, small diced
¼ Cup – Tomato, small diced
1 Dash of Alae Sea Salt
1 Heaping Teaspoon – Inamona Jus
1 Ounce Hijiki Salad
Fried Gyoza Chips


Inamona Jus

½ Cup - Soy Sauce
¼ Cup - Ginger Juice
2 T - Minced Kukui Nut
1 t - Rayu
1 t - Water


Directions:

Dice Ahi Tuna Into ¼ Inch Dice And Set Aside. Next Dice The Cucumber, Onion and tomato and Set Aside. In A Mixing Bowl Add The Tuna, Sweet Onions, Cucumbers, Tomato, Alae Salt & Inamona Jus. Mix Lightly.

Plating:

Place a heaping amount of poke into a martini glass, leaving room for the chips. Top off with the diced avocado, Hijiki Salad and Gyoza Chips. Serve immediately.

Roy's Restaurant

Bonita Bay Promenade
26831 South Bay Drive
Bonita Springs
Monday-Sunday: 5pm-10pm
(239) 498-7697