Published: Jul 29, 2014 9:28 AM EDT



1/3 cup Tuna Wrap Vegetables
3 oz. Seared Tuna
1⁄2 oz. Soy Glaze
2 tablespoon Wasabi Mayonnaise
2 1⁄2 oz. Sticky Rice
1 Spinach Tortilla
1 oz. Ponzu Sauce
2/3 cup Tomato Cucumber Salad

Prepare rice as directed. Cut sides off of a spinach tortilla and spread wasabi mayo from side to side. Sprinkle and pat rice onto tortilla. Line tuna straight across tortilla. Toss the tuna vegetables with glaze and place in the front of the tortilla. Gently roll the wrap, cut diagonally and serve with ponzu sauce and a side of tomato cucumber salad.

Tuna Wrap Vegetables


2 1⁄4 cups Carrots, Matchstick
2 1⁄4 cups Cucumber, Julienne
1 1⁄2 cups Red Pepper, Julienne
1/3 cup Red Onion, Julienne
4 cups Bean Sprouts, Crisp
3 oz. Cilantro, Julienne
3 each Green Onion, Bias cut
3 T. Sesame Seeds

Slice all vegetables and mix ingredients together. Refrigerate until ready for use.