Published: Jul 23, 2014 9:33 AM EDT
Updated: Jul 23, 2014 9:34 AM EDT

Mark Blust from Pawnbroker Restaurant & Fish Market shares a simple and delicious salmon recipe with WINK. 

Pan Seared Salmon with a Pecan Brown Sugar and Cinnamon Butter:

1 lb. softened butter

1/2 lb. coarsely chopped pecans

1 Tbsp cinnamon

Salt and pepper

2 Tbsp olive oil

Salmon fillets 1/2 to 3/4 inch thick

In a small sauce pan, brown the pecans, brown sugar and 4 Tbsp of butter. Return to

room temp. Slowly fold pecan mixture into the remaining softened butter.

For the salmon- season with salt and pepper and pan sear in olive oil over medium heat in

a non stick pan on one side only (about 4 minutes). Remove from heat.

Plate salmon and finish with the pecan butter.