Published: Jul 17, 2014 9:29 AM EDT
Updated: Jul 17, 2014 9:50 AM EDT

Agua de Melon

http://www.weightwatchers.com/food/rcp/RecipePage.aspx?recipeId=218911

 Ingredients:

  • 2 cup(s) (diced) cantaloupe, diced

  • 1/2 tsp coriander seed(s), whole

  • 1/4 cup(s) mint leaves, fresh (about 20 leaves)

  • 4 cup(s) water, still-mineral

 Instructions:

  • In a food processor, puree the cantaloupe, coriander and mint until smooth, about 1 minute. Pour the mixture into a fine sieve. 

  • With a ladle, kitchen spoon, or rubber spatula, press as much of the liquid as possible through the sieve and into a large pitcher. 

  • Add the water, stir and serve over ice. Yields about 1 cup per serving.

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Raspberry Ice Tea Slushy

http://www.weightwatchers.com/food/rcp/index.aspx?recipeid=65211 

Ingredients:

  • 1 cup(s) sweetened frozen red raspberries

  • 1 1/2 cup(s) ice cube(s)

  • 1 cup(s) unsweetened iced tea

 Instructions:

  • Place all ingredients into blender in order listed. Whir until well-blended and slushy, about 1 1/2 minutes. Pour into 4 cups and serve with a straw. Yields about 1 cup per serving.

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Blackberry-Peach Smoothie

http://www.weightwatchers.com/food/rcp/RecipePage.aspx?recipeid=100591

 Ingredients;

  • 3/4 cup(s) ice cube(s)

  • 2 medium peach(es), peeled, pitted and quartered

  • 1/4 cup(s) fresh blackberries

  • 1/2 cup(s) fat free skim milk

 Instructions:

  • Place ice in a blender container; add peaches, blackberries and milk. 

  • Blend on high until smooth and ice is completely crushed, about 3 to 4 minutes. Yields 1 serving.