Dewey’s Stacked Burger
1oz Shredded Romaine Lettuce
1 Sliced Tomato
Season meat with salt, pepper and garlic
1 slice of Cheddar cheese
2 slices of seasoned bacon
2 oz Pulled Pork
1 oz BBQ Sauce
Season both sides of burger with salt, pepper and garlic.
Place burger on a cleaned and oiled grill.
After 2 minutes, turn burger 45 degrees to achieve a diamond grill mark.
Flip burger over after 4 minutes and follow procedure until cooked til desired temperature.
Top burger with cheddar cheese, until cheese melts.
Butter and toast the bun.
Build the burger:
Starting on the bottom bun- Shredded romaine lettuce, tomato, burger, cheddar, bacon, pulled
pork and bbq sauce.
Top with toasted bun.
Put on plate with seasoned fries or your favorite side!