Published: Jul 17, 2013 9:07 AM EDT

FORT MYERS, Fla. - There's a new restaurant that's getting ready to open on Marco Island and they're here with us to help fire up the WINK Kitchen.  Chris DeGenova from Marco Prime Steaks and Seafood talks about the restaurant and shows us how make a Myer Lemon Scented Tuna Tartar.

Marco Prime Myer Lemon Scented Tuna Tartar

Myer Lemon Oil / Cucumber / Avocado / Red Onion / Black Truffle

Yellow Fin Tuna “sushi grade” Cubed - 8oz

Avocado Diced - 2oz

Cucumber Diced - `1oz

Red Onion - 1oz

Myer Lemon Oil - 1oz

Fresh Black Truffle Shavings - as needed

Sea Salt - to taste

Fresh Ground Black Pepper - to taste

Crackers or Chips - 4 per dish

MOP – Method of Preparation

1. Place tuna in a small mixing bowl add myer lemon oil and season with salt & pepper hand toss until coated evenly.

2. Add remaining ingredients except chips to bowl hand toss gently until even.

3. Plate mixture onto desired plate add chips on side and serve

This is a raw dish please make sure you work sanitary and fish product is fresh and sushi grade..