Middle Neck Clams-
Chopped Romaine Lettuce-
Extra-Virgin Olive Oil-
Fresh Squeezed Lemon Juice-
Fresh Chopped Parsley-
Fresh Ground Pepper-
Method of Preparation:
Step One-and medium sauce pot, fill three quarters with water and bring to a boil. Par cook all seafood.
Clams-8 to 10 minutes, mussels-5 minutes, shrimp-3 to 5 minutes, calamari cut and cleaned-three minutes.
For best results cook all seafood individually once water is at a boil then chill and ice water. The seafood can be cooked
earlier in the day and stored in a refrigerator until use.
Step Two-using a large mixing bowl place all dressing ingredients into the bowl using a whisk mix until even and
emulsified. Add the seafood to the dressing mixture and toss until evenly coated.
Plating-in a large bowl line the bottom with chopped romaine, add seafood decoratively around the plate then pour
remaining dressing on top and serve. Enjoy!!!