Published: Mar 20, 2013 9:11 AM EDT
Updated: Mar 20, 2013 9:27 AM EDT


I full rack of lamb (8-9 ribs)
Granulated garlic
Salt and Pepper
¼ c EVOO
Pre heat oven to 400 degrees
Trim the fat from the rack and season generously with garlic and S&P
Add EVOO to a 10-12 inch cast iron pan on high heat (pan will smoke a bit)
Sear on both sides, 2-3 minutes total
Then remove from heat
When your accompanied vegetables are almost cooked, finish lamb in oven for 16 -20 minutes.
Do not turn
Slice into individual ribs
Arrange on platter with vegetables