| Published: | Jan 11, 2013 7:27 AM EST |
| Updated: | Jan 11, 2013 9:43 AM EST |
Fort Myers, Fla. Roy's is celebrating of 25 years and are doing our 3 course Winter Prix Fixe for only $25.95 this month!
Guests Just have to mention the 25th anniversary for this price when dining!
for more information www.roysrestaurant.com
Dynamite TNT Hawaiian Lehi with a Peanut Ginger Soy
Dynamite TNT crust
Ingredients
2cups mayonnaise
1oz tamari (gluten free soy sauce)
2tblsp togorashi
1ea scallion
2tblspn siracha
¼tsp fish sauce
Method:
1. Combine all ingredients and season to taste and use to crust fish before searing.
Peanut Ginger Soy
Ingredients
2ea scallions
½bunch cilantro
½ea red bell pepper
1cup peanut oil
2cups tamari (gluten free soy sauce)
1½cups rice wine vinegar
4oz ginger juice
1tblspn fish sauce
Method:
1. Micro dice the scallions, cilantro and bell pepper and place into a tempered container
2. Heat peanut oil to smoking hot and pour over scallion, cilantro, and bell pepper
3. Add remaining ingredients and stir.
4. Cool and reserve for use.
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