|Published:||Jan 02, 2013 8:59 AM EST|
|Updated:||Jan 02, 2013 8:59 AM EST|
Crusted Black and White Sesame Tuna
(2) 4 oz. pieces of yellow fin #1 Grade A tuna
1/2 cup of each, black and white sesame seeds
2 tablespoons of wasabi (split in half)
2 oz. teriyaki glaze
2 oz. olive oil- heated
Rub half of the wasabi on the tuna
Cover tuna with sesame seeds
Place tuna in heated oil, one minute per side.
Slice and serve over mixed greens
Pour teriyaki glaze over top.
Use remaining wasabi served on side.
Serve with lemon