Published: Sep 14, 2012 10:15 AM EDT

FORT MYERS, Fla.  This morning we've fired up the WINK kitchen again for a good cause.
  This saturday you have a chance to taste some of this great food we are about to make and help March of Dimes.
 Here today to tell us more about the event is Chef Teh Peng from Timbers restaurant and Fish Market and Trent Howe.

Tickets are $125.  Can be purchased online at  or calling the March of Dimes Office at 239-433-3463