Published: Aug 01, 2012 7:44 AM EDT
Updated: Aug 03, 2012 5:12 AM EDT

FORT MYERS, Fla. It's Wednesday and that means it's time to fire up the WINK kitchen.
  Here today showing us how to make a true southern favorite is Ed and Tony from Anthony's on the Boulevard.



1/2 lb cleaned shrimp

2 green tomatoes

chopped salad greens

2 cups bread crumbs

2 cups flour

2 cups eggs wash

1 cup romoulame sauce

1/2 cup mayo

2 Tbs ketcup

1 Tbs lemon sauce

2 tsp hot sauce

2 Tbs chopped pickles

Heat 1/2 in oil in large pan

cut tomatoes 1/2 in slices bread tomatoes and shrimp

fry tomotoes until golden brown-- do not over cook

remove tomotoes and place on paper towel

put tomoatoes and shrimp on top of lettuce then place sauce on top-- then eat and enjoy