FORT MYERS, Fla. It's Wednesday and that means it's time to fire up the WINK kitchen.
Here today showing us how to make a dinner that everyone will love, is Chef Vinny from the Neapolitan Gourmet in Naples.
1 lb of chicken breast cutlets
3 eggs beaten
½ cup flour
1½ cups Italian bread crumbs
¾ cup EVOO
¾ lb fresh mozzarella sliced thin (about 6 slices)
1 qt. of Neapolitan Gourmet’s sauce
Flour both sides of cutlets, dip in egg, then coat with bread crumbs
Saute’ on medium heat in fry pan about 5 minutes on each side
Reserve to baking pan
Add sauce to cover
Top with slice of mozzarella on each piece of chicken
Add a bit more sauce to top
Bake at 325 until cheese melts.
Serves 2-4 people