|Published:||Apr 18, 2012 2:28 PM EDT|
|Updated:||Apr 18, 2012 2:28 PM EDT|
FORT MYERS, Fla. It's Wednesday and that means it's time to fire up the WINK kitchen.
Here today showing us how to make vegetables that even your pickiest eater will eat is Vinny from the Neapolitan Gourmet in Naples.
The Neapolitan Gourmet 5415 Airport Rd. Naples, FL 239-594-8485
1 Medium eggplant
1 Med. Zucchini
1 Large Yellow Squash
¼ cup EVOO
Salt and pepper to taste
Slice vegetables ½” thickness
Brush EVOO on each slice, followed by salt, pepper and garlic
Place sliced veggies on medium flame grill that is brushed slightly with oil to prevent sticking
Turn until veggies are tender