Published: Apr 11, 2012 11:30 AM EDT
Updated: Apr 11, 2012 1:48 PM EDT


3 cups Mayo

1 cup whole eggs pasteurized

1/4 cup whole grain mustard

3 tbsp Old Bay seasoning

1 Tbsp Salt and pepper

1/4 cup chopped parsley

2 Tbsp. Lemon Juice

1 1/4 cups Panko crumbs

5lbs super lump pasteurized PFG


1. combine mayo, eggs, mustard, old bay, s & p, parley and lemon juice in mixing bowl.

2. put planko in a blender and mix til it becomes a fine powder. Add to mixing bowl.

3. Add drained lump crab into mixing bowl and fold ingredients, be careful not to break up crab pieces.

4. create 3 oz. portions and place inside butterflied shrimp.