Published: Feb 29, 2012 3:03 PM EST
Updated: Mar 01, 2012 12:18 PM EST


2-6oz chicken boneless breasts

8oz penne pasta or pasta of choice

cup of italian bread crumbs

eggwash - 2-3eggs and milk mixed well

2 cups marinara sauce

2 slices mozzarella cheese 



Heat saute pan with 1/4 in of oil. 

Soak chicken breast in eggwash and then in coat in bread crumbs, place in saute pan, on low heat fry approx. 4-5 min on each side until cooked. 

Cover chicken with cheese. 

Pasta should be also cooking at this time, strain and plate.

When chesse is melted, place over pasta and cover with marinara sauce and serve.