Let's Eat! Tomato basil vinaigrette dressing
| Published: | Jan 25, 2012 5:16 PM EST |
| Updated: | Jan 25, 2012 5:31 PM EST |
FORT MYERS, Fla. It's Wednesday and that means it's time to fire up the WINK kitchen. Here today showing us how to a dressing perfect for any occasion is Greg Stamper from Lee Roy Selmon's.
Recipe:
31/2 # roma tomatoes diced
1.5 oz red onions minced
1 Tbl fresh garlic minced
2oz fresh basil
1 oz fresh parsley
1 Tbl kosher salt
1 Tbl blk pepper
1/3 cup balsamic vinegar
3 Tbl fresh lemon juice
11/2 cups EVO
1. Place all ingredients into a mixing bowl and
incorporate using a spatula
2. this recipe has a 12 hour minimum marinating
time
3. build your salad as you like
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