Published: Nov 16, 2011 3:09 PM EST
Updated: Nov 16, 2011 3:50 PM EST

FORT MYERS, Fla.  It's Wednesday and that means it's time to fire up the WINK kitchen.
 Here today showing us how to make chicken parmesan is Chef  Vinny from the Neapolitan Gourmet.


Chicken Parmesan

1 lb of chicken breast cutlets

3 eggs beaten

½ cup flour

1½ cups Italian bread crumbs

¾ cup EVOO

¾ lb fresh mozzarella sliced thin (about 6 slices)

1 qt. of Neapolitan Gourmet’s sauce

Flour both sides of cutlets, dip in egg, then coat with bread crumbs

Saute’ on medium heat in fry pan about 5 minutes on each side

Reserve to baking pan

Add sauce to cover

Top with slice of mozzarella on each piece of chicken

Add a bit more sauce to top

Bake at 325 until cheese melts.

Serves 2-4 people