FORT MYERS, Fla. It's Wednesday and that means it's time to fire up the WINK kitchen.
Here today showing us how to make chicken parmesan is Chef Vinny from the Neapolitan Gourmet.
1 lb of chicken breast cutlets
3 eggs beaten
½ cup flour
1½ cups Italian bread crumbs
¾ cup EVOO
¾ lb fresh mozzarella sliced thin (about 6 slices)
1 qt. of Neapolitan Gourmet’s sauce
Flour both sides of cutlets, dip in egg, then coat with bread crumbs
Saute’ on medium heat in fry pan about 5 minutes on each side
Reserve to baking pan
Add sauce to cover
Top with slice of mozzarella on each piece of chicken
Add a bit more sauce to top
Bake at 325 until cheese melts.
Serves 2-4 people