Published: Oct 19, 2011 3:49 PM EDT
Updated: Oct 19, 2011 4:50 PM EDT

FORT MYERS, Fla.- It's Wednesday and that means it's time to fire up the WINK kitchen.
Here today showing us how to make a great dinner for two is Chef Vnny from  the Neapolitan Gourmet.

BASIC SALMON FOR 2

¾ lb Salmon Fillet

1 TBS EVOO

Granulated Garlic

Salt to taste

Dip Salmon in oil, SPRINKLE WITH GARLIC AND SALT

Place into a heated grill pan(medium high)

Cook for 4-5 minutes on each side for medium rare