FORT MYERS, Fla. It's Wednesday and that means it's time to fire up the WINK kitchen.
Here today showing us how to make Aunt Rosie's lemon chicken is Vinny from the Neapolitan Gourmet.
Aunt Rosie’s Lemon Chicken Breaded Quarters
2- medium sized chicken quarters
1 cup fixed bread crumbs
½ cup evoo
Juice of ½ lemon
This can be prepared stove-top or in oven
Remove skin from chicken
Mix Evoo and Lemon in small bowl
Dip piece of chicken in oil and then bread crumbs, coat evenly
Place on greased shallow pan and bake at 325 Oven for 45min to hour
Chicken should be golden on the outside when done
Serves 2-3 people