Bread Pudding

1.5 lbs cinn raisin bread

¾ cup raisins ( gold )

1.5 cups sugar

2 cups heavy cream

1/3 cup vanilla

1.5 cups easy eggs or egg wash

1 tsp cinnamon

3 cups milk

1 tablespoon nutmeg

Icecream , praline sauce optional

1 Preheat oven 275 degrees

2 spray pans with food release spray

3 cut bread to desired size 1” * 1” and mix in raisens

4 place mixture in pan

5 in a bowl combine sugar, eggs, vanilla, cream, milk, cinnamon, nitmeg and mix well

6 pour liquid mixture over bread and allow to soak for at least 10 min.

7 cook double panned for 1.5 hours or till firm

8 eat it!