It's Wednesday and that means it's time to fire up the WINK kitchen.
Here today to show us how to make an easy dinner is Chef Vinny from The Neapolitan Gourmet in Naples.
Pasta with Broccoli
1 lb Broccoli florets washed and stalks peeled
1 can whole tomatoes, crushed
¼ c EVOO
5 cloves garlic
½ c Grated Cheese
1 lb Pasta of choice
Steam Broccoli for 7 minutes, strain and reserve
Saute garlic in oil until golden
Cook Tomatoes for 15 minutes on medium heat
Bring 8 qt pot of water to boil, add salt
Add broccoli to tomatoes
Toss with cooked pasta
Add oil and garlic mixture