|Published:||Dec 15, 2010 3:26 PM EST|
|Updated:||Dec 15, 2010 12:26 PM EST|
It's Wednesday and here on 6tv it means only one thing!
Here today showing up how to make stuffed artichokes is Chef Vinny from The Neapolitan Gourmet in Naples.
THE NEAPOLITAN GOURMET
5415 AIRPORT ROAD
2 FRESH ARTICHOKES TRIMMED AND CLEANED
3 C SEASONED BREAD CRUMBS
1 ½ CUP ROMANO CHEESE
2 CLOVES MINCED GARLIC
Fresh Parsley chopped
½ c extra virgin olive oil to be mixed with bread crumb prior to
Use spoon to fill each leaf with bread crumbs
Put in large pot with ½ inch water so artichokes are just resting
Cover and steam for 1 1/2 hours on low heat checking
frequently to make sure they do not burn.
(Keep hot water near by to add to the bottom of the pot if
evaporates to prevent from burning)
Test with testing fork until tender in middle of artichoke
Serves 2-4 for appetizer