|Published:||Dec 01, 2010 2:47 PM EST|
|Updated:||Dec 01, 2010 11:13 AM EST|
It's Wednesday and here on 6TV it means only one thing!
Here today to show us how to make tuna tataki chef Christopher DeGenova from AZN AZIAN CUIZINE
Method Of Preparation
In a sauté pan over high heat season the tuna and sear the outside of the
tuna lightly about 30 seconds per side. In a medium mixing bowl place all ponzu ingredients and whisk until even. Slice the cucumber very thin and place in middle of plate. Slice tuna in thin strips and place around the
cucumber top the dish with ponzu and serve.
Fresh Sashimi Grade Tuna
Salt & Pepper