|Published:||Apr 09, 2010 11:12 AM EDT|
|Updated:||Apr 09, 2010 11:12 AM EDT|
Carrabba’s Garlic & Herb Crusted Chicken
1 each Whole Roasting Chicken
2 tsp. & 1 Tbs. Fresh Basil, Rosemary, and Parsley (chopped fine together)
As needed Black Pepper
As needed Salt Pepper
40 each Whole Peeled Garlic Cloves
1 cup Extra Virgin Olive Oil
1 cup White Wine
2 cups Chicken Stock
2 tsp. Rosemary (Chopped Fine)
1 fl.oz. Lemon Juice
1 each Bay Leaf
1.Rub chicken with a little olive oil. Season chicken with salt, pepper and the tablespoon of the chopped herbs. Rub on all sides of the chicken.
2.Place chicken in a roasting pan and add the remaining ingredients. Roast in a 350° oven for approximately 45 minutes or until the thick part of the chicken is 165°. Remove the chicken and set aside.
3.Using a slotted cook’s spoon remove garlic cloves and place into a food processor or blender and puree.
4.Remove bay leaf. Place remaining ingredients into a food processor or blender and pulse until blended about 1 minute.
5.Place the chicken on a serving tray and pour the sauce over the chicken.