3 new restaurants coming this fall to Coconut Point Cape Coral City Council salary, stipend won’t appear on November ballot
What You’ll Need: 1/4 cup all-purpose flour 1 teaspoon salt 3/4 teaspoon black pepper 4 boneless pork chops 1 tablespoon olive oil 3 to 4 cloves garlic, minced 1/2 cup chicken broth 1/3 cup balsamic vinegar 1 tablespoon light brown sugar 4 plum tomatoes, seeded and diced 2 tablespoons capers What To Do: In a shallow dish, combine flour, salt, and pepper; coat pork chops evenly on both sides with flour mixture. In a large skillet over medium-high heat, heat oil until hot. Add chops and cook 2 to 3 minutes on each side, or until golden brown. Remove chops from skillet. Add garlic to skillet and saute 1 minute. Add broth, vinegar, brown sugar, tomatoes, and capers; mix well. Return chops to skillet; bring sauce to a boil. Reduce heat to low and simmer 4 to 5 minutes, or until chops are no longer pink in center. Serve sauce over chops. Read more at http://www.mrfood.com/Pork/Tuscan-Pork-Chops-5265#8JJKKjIdTdHcmrkI.99