Mr. Food: Philly Cheese Steak Sandwiches

Published:
What You’ll Need:
  • 2 tablespoons vegetable oil
  • 2 onions, thinly sliced
  • 1 1/4 pounds beef top round, thinly sliced
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 hoagie rolls, split
  • 1 cup Cheez Whiz, melted
What To Do:
  1. In a large skillet over medium-high heat, heat oil until hot. Add onions, and saute 6 to 8 minutes, or until onions are tender. Transfer to a bowl and set aside.
  2. Add beef to skillet and sprinkle with salt and black pepper; saute 3 to 5 minutes, or until no pink remains in beef. Transfer to a cutting board and cut steak into very thin strips, almost shaved.
  3. Place steak on hoagie rolls, top with onions and drizzle with melted cheese, serve immediately.

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