Mr. Food: Poolside Party Fluff

Published:
What You’ll Need:
  • 1 (3.4-ounce) package instant coconut cream pudding and pie filling mix
  • 1 (15-ounce) can fruit cocktail in juice, undrained
  • 1 (8-ounce) can crushed pineapple, drained
  • 1 teaspoon vanilla extract
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 2 cups miniature marshmallows
  • 1 cup sweetened shredded coconut
  • 1/2 cup chopped almonds
What To Do:
  1. In a large bowl, combine pudding mix, fruit cocktail with juice, pineapple, and vanilla; mix well.
  2. Fold in remaining ingredients. Serve or chill until ready to serve.

Copyright ©2024 Fort Myers Broadcasting. All rights reserved.

This material may not be published, broadcast, rewritten, or redistributed without prior written consent.