Mr. Food: Cauliflower Fried Rice

What You’ll Need:

1 head cauliflower, cut into florets
2 tablespoons sesame oil
1 cup frozen peas and carrots, thawed
1 tablespoon low sodium soy sauce
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
2 tablespoons chopped scallions

What To Do:

Place cauliflower in a food processor and pulse until it’s in small pieces and looks like rice.
In a large skillet over medium heat, heat oil until hot; add cauliflower, peas and carrots and cook for 5 minutes. Add soy sauce, garlic powder and pepper, mix well.
Cook 5 to 7 minutes, or until cauliflower is tender. Stir in scallions and serve.

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