Mr. Food: Cauliflower Fried Rice

What You’ll Need:
  • 1 head cauliflower, cut into florets
  • 2 tablespoons sesame oil
  • 1 cup frozen peas and carrots, thawed
  • 1 tablespoon low sodium soy sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped scallions
What To Do:
  1. Place cauliflower in a food processor and pulse until it’s in small pieces and looks like rice.
  2. In a large skillet over medium heat, heat oil until hot; add cauliflower, peas and carrots and cook for 5 minutes. Add soy sauce, garlic powder and pepper, mix well.
  3. Cook 5 to 7 minutes, or until cauliflower is tender. Stir in scallions and serve.
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