Mr. Food: Everyday chicken casserole

What You’ll Need:
  • 1 (10-3/4-ounce) can cream of chicken soup, undiluted
  • 1/2 cup mayonnaise
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups cooked rice
  • 1/2 cup chopped celery
  • 1 cup frozen peas, thawed
  • 1 1/2 cups diced cooked rotisserie chicken
  • 1 cup coarsely crumbled potato chips
What To Do:
  1. Preheat oven to 375 degrees F. Coat a 3-quart casserole dish with cooking spray.
  2. In a large bowl, combine soup, mayonnaise, onion powder, salt, and pepper; mix well. Add rice, celery, peas, and chicken; mix until well combined. Spoon mixture into casserole dish and top with potato chips.
  3. Bake 35 to 40 minutes, or until heat through and golden brown.

 

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