Warm, dry and breezy afternoon after a comfortable morningEvent held in Naples for National Crime Victims Week
What You’ll Need: 1 (8-ounce) package cream cheese, softened 3/4 cup mayonnaise 1/2 cup grated Parmesan cheese 1/2 teaspoon garlic powder 1 teaspoon lemon juice 1 (10-ounce) package frozen chopped spinach, thawed and well-drained 2 (2-ounce) jars diced roasted red bell peppers, drained well 1 (3-ounce) package bacon bits 5 (10-inch) flour tortillas What To Do: In a large bowl, combine cream cheese, mayo, Parmesan cheese, garlic powder, and lemon juice; mix well. Stir in spinach, roasted bell peppers, and bacon bits. Spread mixture on tortillas, distributing evenly. Roll up jellyroll fashion; wrap each in plastic wrap. Chill 1 to 2 hours, or until ready to serve. Cut into 1/2-inch thick slices and serve.