Mr. Food: Spinach Dip Rollups

What You’ll Need:
  • 1 (8-ounce) package cream cheese, softened
  • 3/4 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1 teaspoon lemon juice
  • 1 (10-ounce) package frozen chopped spinach, thawed and well-drained
  • 2 (2-ounce) jars diced roasted red bell peppers, drained well
  • 1 (3-ounce) package bacon bits
  • 5 (10-inch) flour tortillas
What To Do:
  1. In a large bowl, combine cream cheese, mayo, Parmesan cheese, garlic powder, and lemon juice; mix well. Stir in spinach, roasted bell peppers, and bacon bits.
  2. Spread mixture on tortillas, distributing evenly. Roll up jellyroll fashion; wrap each in plastic wrap.
  3. Chill 1 to 2 hours, or until ready to serve. Cut into 1/2-inch thick slices and serve.
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