What You’ll Need: 18 Kirby or other small cucumbers (about 2 pounds total) 4 cloves garlic, sliced 2 to 3 sprigs fresh dill 4 cups water 2 cups white vinegar 1 tablespoon sugar 1/4 cup salt What To Do: In a large jar or glass bowl, combine cucumbers, garlic, and dill; set aside. In a medium saucepan over medium-high heat, bring water, vinegar, sugar, and salt to a boil. Pour mixture over cucumbers. Allow to cool completely, then cover and chill overnight before serving. Keep extras refrigerated.