Pleasant but humid Saturday with little cloud coverImpressive or Terrifying?; Locals react to new technology, turning AI photos into videos
What You’ll Need: 10 cups water, divided 1/8 teaspoon baking soda (See Note) 7 tea bags 1 1/2 cups sugar 1 lemon, thinly sliced Fresh mint leaves for garnish (optional) What To Do: In a large saucepan over high heat, bring 5 cups water to a boil. Stir in baking soda and tea bags; remove from heat, cover, and let steep 15 minutes. Remove and discard tea bags. Stir in sugar until dissolved. Add remaining water and the lemon slices. Pour into large pitcher and refrigerate 2 to 4 hours, or until chilled. Serve in tall glasses over ice and garnish with mint, if desired.