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What You’ll Need: 8 ounces medium egg noodles 1/2 cup butter 1/3 cup all-purpose flour 2 cups chicken broth 1 cup milk 1 teaspoon salt 1/2 teaspoon black pepper 2 cups chopped cooked rotisserie chicken 8 ounces fresh mushrooms, sliced 1/3 cup chopped onion 2 tablespoons chopped fresh parsley 1/4 cup grated Parmesan cheese What To Do: Cook noodles according to package directions; drain and set aside. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray; set aside. In a medium saucepan over low heat, melt butter; gradually add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth and milk; increase heat to medium and cook until mixture is slightly thickened and bubbly, stirring constantly. Stir in salt and pepper; set aside. In a large bowl, combine noodles, chicken, mushrooms, onion, and parsley; stir in sauce. Spoon mixture into baking dish and sprinkle with cheese. Bake uncovered 25 minutes, or until heated through.