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What You’ll Need: 1 refrigerated pie crust (from a 14.1-ounce box) 1 cup sugar 1/2 cup (1 stick) butter, melted 2 eggs 1 teaspoon vanilla extract 1/2 cup all-purpose flour 1/2 teaspoon salt 1 cup semisweet chocolate chips 1 cup chopped pecans What To Do: Preheat oven to 325 degrees F. Unroll pie crust and place in a 9-inch pie plate; flute edges and set aside. In a large bowl, beat sugar and butter until creamy. Beat in eggs and vanilla. Add flour and salt; mix well. Stir in chocolate chips and pecans. Pour mixture into pie crust. Bake 60 minutes, or until center is set. Let cool before serving.