Chilly Friday morning with sunny skies expected in the afternoonRuling on abortion amendment expected on Monday
What You’ll Need: 8 raw bacon strips 4 (1-inch-thick) boneless pork loin fillets 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 cup condensed beef broth 1 teaspoon instant coffee granules What To Do: In a large skillet over medium heat, cook bacon 5 to 6 minutes, or just until it begins to brown. Remove bacon to a paper towel-lined plate; reserve pan drippings in skillet. Wrap two bacon strips around each pork fillet; secure with a toothpick. Sprinkle both sides of each fillet with salt and pepper. In the same skillet over medium heat, heat bacon drippings; cook fillets 5 to 6 minutes per side, or until browned. Remove fillets to a platter and cover with foil to keep warm. Add beef broth and coffee granules to skillet; cook on high 5 to 7 minutes, or until sauce thickens to a glaze consistency. Serve over pork fillets.