Mr. Food: Homemade Biscuits and Gravy

What You’ll Need:
  • 2 cups pancake and baking mix
  • 2/3 cup buttermilk
  • 1/2 stick (1/4 cup) butter, melted, plus 2 tablespoons butter
  • 1 (16-ounce) package hot pork sausage
  • 3 tablespoons all-purpose flour
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 cups milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
What To Do:
  1. Preheat oven to 425 degrees F.
  2. In a medium bowl, stir baking mix, buttermilk, and the 1/2 stick melted butter until soft dough forms. Drop 8 equal spoonfuls of dough onto an ungreased baking sheet.
  3. Bake 14 to 16 minutes, or until golden brown.
  4. In a large skillet over medium-high heat, melt remaining butter; cook 1 to 1-1/2 minutes, or until browned. Add sausage and cook 6 to 8 minutes, or until no pink remains, stirring to crumble sausage. Add flour; mix well. Add Worcestershire sauce, milk, salt, and pepper; mix well. Cook 2 to 4 minutes, or until gravy thickens, stirring constantly.
  5. Cut biscuits in half and spoon sausage mixture evenly on bottom halves. Replace tops and serve.

 

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