A warmer Thursday start with stray showers this afternoonFTC issues refunds of over $5M to Ring customers; are you eligible?
What You’ll Need: 1/4 cup all-purpose flour 1 teaspoon salt 1 teaspoon black pepper 4 bone-in pork chops 3 tablespoons butter 2 tomatoes, chopped 4 cloves garlic, chopped 2 cups sliced mushrooms 1 teaspoon seasoning and browning sauce 1 teaspoon chopped fresh parsley 1/2 cup white wine or chicken broth What To Do: In a shallow dish, combine flour, salt, and pepper; mix well, then coat pork chops evenly on both sides. In a large skillet over medium heat, melt butter; add chops and brown on both sides until golden, about 4 minutes per side. Remove chops to a platter; set aside. Add remaining ingredients to skillet and cook 5 minutes. Return chops to skillet, reduce heat to low, and simmer 8 to 10 minutes, or until no pink remains in center of chops.