Friday’s Furry Friends: Dana, ReeseTaylor Swift shocker: New album, “The Tortured Poets Department,” is actually a double album
What You’ll Need: 18 frozen dinner roll dough balls, thawed but still cold (see Notes) 1/2 cup dried cranberries 1 1/2 cups confectioners’ sugar 1 teaspoon lemon zest 1 teaspoon lemon juice 1 to 2 tablespoons milk What To Do: Coat 2 baking sheets with cooking spray; set aside. Using your fingers, press each dough ball into a flat circle, about 2 inches wide. Place a heaping teaspoon of cranberries in center of dough circle; bring edges together and pinch tightly to close. Shape into a round roll and place on baking sheet; repeat with remaining dough. Cover rolls with plastic wrap and allow to rise in a warm place about 30 minutes. Preheat oven to 350 degrees F. Remove wrap from rolls. Bake 20 to 25 minutes, or until golden; let cool. In a medium bowl, mix remaining ingredients until smooth. Spoon into a small resealable plastic bag. Cut a small corner off bag and make a cross with glaze on each bun. Let glaze harden then serve, or cover loosely until ready to serve.