State attorney’s office making ‘major announcements’ at Collier County Courthouse press conferenceTake Two Coffee to celebrate grand opening in Fort Myers
What You’ll Need: 1/2 pound imitation crabmeat, flaked 1/2 cup Italian-flavored bread crumbs 1 celery stalk, finely chopped 3 tablespoons mayonnaise 1 teaspoon Worcestershire sauce 1 teaspoon lemon juice 1/2 teaspoon onion powder 1/2 teaspoon black pepper 1 pound jumbo raw shrimp, peeled (size 16 to 20) 2 tablespoons butter, melted Paprika for sprinkling What To Do: Preheat oven to 375 degrees F. Coat a baking sheet with cooking spray. In a medium bowl, combine crabmeat, bread crumbs, celery, mayonnaise, Worcestershire sauce, lemon juice, onion powder, and pepper; mix well. Butterfly shrimp by cutting lengthwise along inside curve, almost completely through. Split open shrimp and devein. Mound a heaping tablespoon of crabmeat mixture onto each shrimp, pressing down gently. Place on baking sheet. Drizzle with butter and sprinkle with paprika. Bake 6 to 8 minutes, or until shrimp turn pink. Serve immediately.